Gamjatang or 감자탕 is a Korean Pork Bone Soup. Gamjatang originates from the Jeolla-Do area which is in the South West of Korea and has a history dating back 100s of years. It is made with the following base ingredients: pork bone (normally from the spine), vegetables, green onion, chilli peppers and sesame seeds. Also as the name suggests 감자 which in Korean means Potato is often included.
Here are a couple of pictures of Gamjatang or 감자탕 in all of its glory. This version only cost ₩6000 (less than $7):
This video will explain how to make your very own Gamjatang or 감자탕:
You can find Gamjatang or 감자탕 all over South Korea as well as in good Korean restaurants around the world.
If you have any questions please let us know.Jeonghye Fresh Korean Magazine